Japanese coffee shop, Okada Coffee Limited (Okada Coffee), announced September 9 the opening of its first overseas outlet in Hong Kong.
With a long and rich history, Okada Coffee started business in Japan 64 years ago, and its corporate mission today remains the same as it did then – to bring happiness to its customers through delivering the genuine taste of coffee. Unlike the popular, modern day methods of coffee production, Okada Coffee uses only the best coffee beans and for some blends can combine up to seven different beans – including the rarely used Jamaican bean – in order to produce the optimum taste for customers.
Okada Coffee's reputation has been built on the unique techniques it applies to the extraction and roasting of the coffee beans, resulting in the distinctive aromas and tastes of their coffee. Hong Kong customers now have the opportunity to enjoy a variety of options in the new outlet in the city, including regular and specialty coffees. Okada Coffee also offers a menu of snacks designed to complement their coffees, from Japanese-style pastries to homemade natural breads, cakes and desserts – all made from imported Japanese ingredients and prepared by Japanese chefs.
Founded in Japan in 1945, Okada Coffee Limited is a coffee house serving a wide range of coffee using its unique techniques in roasting and extracting coffee beans, as well as Japanese-style pastries, homemade natural bread, cakes and desserts. The company currently operates five coffee shops in Kumamoto, Japan. The Hong Kong outlet is its first overseas outlet. For more information, please visit www.okada-coffee.com.
Source: GovHK (www.gov.hk)
