Cathay Pacific Airways is featuring a variety of its “Cathay Pacific Signature Dishes” on flights this year, bringing Hong Kong passengers a true taste of home as they enjoy classic local dishes during their journeys, and at the same introducing authentic flavours from the airline's home city to passengers from around the world.

Starting early this year, Cathay Pacific Signature Dishes has been introducing phase by phase a selection of local Hong Kong favourites that are truly authentic in taste and appearance, including congee, hot pot rice, noodle soups and Chinese desserts. The signature dishes are being served in rotation throughout the year in First and Business Class cabins.